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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/02/2014 |
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Autor : |
Perea, C.F. |
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Título : |
Datos climaticos de La Estanzuela para cultivos de invierno 1987 |
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Fecha de publicación : |
1987 |
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Fuente / Imprenta : |
ln: Dia de Campo Cultivos de Invierno, 1987 nov 18 : La Estanzuela [Memorias]. Montevideo (Uruguay): CIAAB, 1987. |
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Páginas : |
p1 |
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Serie : |
Dia de Campo Cultivos de Invierno (CIAAB) |
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Idioma : |
Español |
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Thesagro : |
CLIMA; PRECIPITACION ATMOSFERICA; TEMPERATURA; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00575naa a2200181 a 4500
001 1046100
005 2014-02-22
008 1987 bl uuuu u00u1 u #d
100 1 $aPEREA, C.F.
245 $aDatos climaticos de La Estanzuela para cultivos de invierno 1987
260 $c1987
300 $ap1
490 $aDia de Campo Cultivos de Invierno (CIAAB)
650 $aCLIMA
650 $aPRECIPITACION ATMOSFERICA
650 $aTEMPERATURA
650 $aURUGUAY
773 $tln: Dia de Campo Cultivos de Invierno, 1987 nov 18 : La Estanzuela [Memorias]. Montevideo (Uruguay): CIAAB, 1987.
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/05/2019 |
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Actualizado : |
30/05/2019 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
VAZ, P.; ALTIER, N.; KINKEL, L.L. |
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Afiliación : |
PATRICIA VAZ JAURI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LINDA L. KINKEL, University of Minnesota. |
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Título : |
Streptomyces for sustainability. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: Susana Castro-Sowinski (Eds.), Microbial Models: From Environmental to Industrial Sustainability, 251-276, 2016. [Chapter 12]. |
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ISBN : |
978-981-10-2554-9 / 978-981-10-2555-6 (eBook) |
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DOI : |
10.1007/978-981-10-2555-6 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Streptomyces is a genus of gram-positive bacteria with a mycelial growth habit and the ability to produce spores. Due to their unparalleled ability to produce antibiotics, most of the early research carried out on Streptomyces was antibiotic discovery-driven, with over two thirds of antibiotics used for medical purposes originally isolated from Streptomyces . However, their ubiquity, high capacity of adaptation to different niches and rich secondary metabolite production, make them an invaluable source of solutions in diverse human activities, including medicine, agriculture, industry and toxic waste remotion. In addition to the ability to culture and produce Streptomyces and Streptomyces -derived metabolites, knowledge on how to manipulate natural populations of Streptomyces will likely improve our ability to make environmentally sustainable decisions. |
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Palabras claves : |
MICROORGANISMS. |
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Thesagro : |
MICROORGANISMOS; STREPTOMYCES. |
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Asunto categoría : |
H01 Protección de plantas - Aspectos generales |
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Marc : |
LEADER 01474naa a2200193 a 4500
001 1059798
005 2019-05-30
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1007/978-981-10-2555-6$2DOI
100 1 $aVAZ, P.
245 $aStreptomyces for sustainability.$h[electronic resource]
260 $c2016
520 $aABSTRACT. Streptomyces is a genus of gram-positive bacteria with a mycelial growth habit and the ability to produce spores. Due to their unparalleled ability to produce antibiotics, most of the early research carried out on Streptomyces was antibiotic discovery-driven, with over two thirds of antibiotics used for medical purposes originally isolated from Streptomyces . However, their ubiquity, high capacity of adaptation to different niches and rich secondary metabolite production, make them an invaluable source of solutions in diverse human activities, including medicine, agriculture, industry and toxic waste remotion. In addition to the ability to culture and produce Streptomyces and Streptomyces -derived metabolites, knowledge on how to manipulate natural populations of Streptomyces will likely improve our ability to make environmentally sustainable decisions.
650 $aMICROORGANISMOS
650 $aSTREPTOMYCES
653 $aMICROORGANISMS
700 1 $aALTIER, N.
700 1 $aKINKEL, L.L.
773 $tIn: Susana Castro-Sowinski (Eds.), Microbial Models: From Environmental to Industrial Sustainability, 251-276, 2016. [Chapter 12].
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INIA Las Brujas (LB) |
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